#kuhn rikon pressure cooker,kuhn rikon cooker cheapest price sale

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Pressure cooking without being under pressure  
Several years ago I took a class on pressure cooking and this was the cooker that the class focused on. I had never used a pressure cooker before and had heard nothing but horror stories. After the class I purchased the 5-liter cooker and have been quite happy with it for nearly 10 years. I am a vegetarian and even though I am single I like to cook up beans every other week. That way I can have a nice selection available in my freezer during the week. With this cooker I can cook up several different varieties in just a couple of hours. I have cooked a fairly wide variety of dishes with this cooker and I have never ever had so much as a blip of a problem.

This cooker is so easy to use it is just about self-explanatory. There are markings on the inside so that you can easily avoid over-filling it. The little guide that comes with the cooker has helpful little charts. The only addition to this package that I would make would be a much more in depth cook book focusing on press : 2010-09-16 03:10:52

Best Pressure Cooker Ive Found  
Ive used quite a few pressure cookers over the years and this is my favorite. Heres what I like about it: Stainless steel interior and exterior. Cooks with a minimum amount of liquid--as little as 1/3 cup. Come up to pressure fast and holds the pressure very efficiently. The two pressure settings are also a plus. The only negative to this system is that the parts do wear out. Ive had my 5 quart Kuhn for about 14 years and have replaced the handles valves and gaskets at least once. The good news is that parts are readily available. I use mine 4-5 times a week so it gets a lot of wear and tear. Even though it doesnt save much time for quick steaming I rarely use anything else for steamed greens they just come out better. Best thing about it? Perfect risotto in 7-8 minutes! This tool is worth every penny in time and fuel savings. If I lost mine Id replace it immediately. Lorna Sasss books have many innovative and inspiring recipes and with a bit of practice you can adapt almost : 2010-09-16 03:10:52

Its Hard To Describe How Much Better This Pressure Cooker Is  
Ive used a stainless steel Presto pressure cooker for years. Mostly for making brown rice. Two cups water one cup rice. Bringing it up to pressure takes about five minutes. Then it chatters away on the stove and I constantly have to adjust the burner and hope that I dont burn the rice as the liquid boils off. Its very noisy and often a little stressful since often there is a little layer of burned rice on the bottom.

Last night I tried my new Kuhn Rikon for the first time and its hard to believe how different it is. First they tell you to use less water since the precision valve doesnt chatter away the steam but keeps it all inside. Okay I follow the instructions and put in 1 1/2 cups of water to one cup brown rice.

Then it says to keep the pressure on the lower range where one red line shows on the little valve that rises up when theres pressure. It also says to bring the liquid up to boiling before putting on the lid which is different than I had done in my : 2010-09-16 03:10:52

As Good As It Was 14 Years Ago  
I have been using this model since 1996 and finally ordered another one for a vacation home as I was getting tired of bringing it back and forth. My first one still looks like new and performs as it did on day one.

I love doing research on potential purchases. Fagor was the only brand that I could find in local stores. I bought one and returned it as on the second use I couldnt bring it up to pressure. I didnt want a cheap model as I has had such good luck with my Kuhn Rikon for all of these years. I prefer to buy things in person touching examining etc.. and I couldnt find any of the major brands in local stores only online.

Finally I decided that I was wasting my time and should have ordered this Kuhn Rikon right off the bat. Not being able to see the new one in person I assumed (wrongly) that the quality was probably not the same since most items only get worse and rarely stay the same.

When it arrived from Amazon I was thrilled to s : 2010-09-16 03:10:52

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